Pulp paper is a material frequently used in the kitchen during cooking and preparation of food. These papers, which are generally used in oven processes, prevent food from sticking, making the cooking process easier and reducing cleaning efforts. Dough papers, which have a thin structure, prevent food from sticking by being covered with a waxy layer.

The most common use of dough papers is to cover baking trays and thus minimize cleaning processes after cooking. These papers prevent food from sticking to the trays, but also protect the tray and make it last longer. Additionally, dough papers can be used for various purposes such as wrapping sandwiches, keeping bread fresh, and storing sliced ​​fruits and vegetables.

These papers are usually cut into standard sizes and made ready for use. So, users can easily use it whenever they need. It is also possible to reduce the use of oil by using dough papers, because they prevent food from sticking, eliminating the need for extra lubrication.

With all these features, dough papers are an important material that provides practicality and cleanliness in the kitchen. It is a frequently used assistant for everyone, from amateur cooks at home to professional chefs.