Cardboard plates are plates made of cardboard material that offer a practical, environmentally friendly and economical option for serving food. These plates, which are usually disposable, have a wide range of uses for presenting a variety of dishes. They are preferred by restaurants, cafes, fast food chains, event planners and home users.

Cardboard plates have many advantages. They contribute to the conservation of natural resources and the reduction of waste. In addition, cardboard plates are usually biodegradable or recyclable, which minimizes their environmental impact.

Cardboard plates have a sturdy structure, allowing a variety of foods to be transported safely. They are usually coated with a coating that does not absorb liquids, which prevents food from spreading or leaking on the plates. In addition, cardboard plates are usually suitable for heating in the microwave oven, which means users do not need an additional container to heat their food.

Cardboard plates also come in a variety of sizes and shapes, which allows them to meet different types of food and serving requirements. For example, larger plates are suitable for main courses, while smaller plates can be ideal for snacks or desserts.

In conclusion, cardboard plates offer an environmentally friendly, economical, durable and convenient alternative. They are an excellent option for reducing waste, preserving natural resources and serving a variety of foods safely, and are preferred over traditional plastic or foam plates.

CARDBOARD PRODUCTS

• Cardboard products, specially produced based on customer needs, are lightweight, portable, practical and hygienic.
• Made from cellulose, a sustainable natural resource.
• The paper is combined with a water-based lacquer suitable for food contact.
• Made from paper that is not permeable to liquids.